Why ceramic cookware is good for your health.
Is it safe to cook in ceramic.
How to cook with ceramic cookware.
In the usa all ceramic products have to pass california prop 65 before the product can be sold in the usa.
Ceramic coated cookware is the recent trend in pots and pans.
The oxides give the glaze it s strength color and glossiness.
Our ceramic cookware and it s ceramic glaze contain no metals or lead and cadmium.
Some folks have found that ceramic is much easier to use for things like scrambled eggs than cast iron or stainless steel.
These are metal pans coated with ceramic and they re non stick.
For the most part ceramic can be used the same way as other cookware.
The coatings are generally considered safe and are made using silicon and other inorganic compounds that do not contain carbon.
Ceramic is a natural and safe choice for cookware but it comes with a small learning curve.
The very same nanoparticles responsible for these pots and pans inefficient heat distribution are also behind ceramic cookware s disappointing durability and status as not dishwasher safe or metal utensil safe.
All ceramic glazes are made of various inorganic minerals and oxides.
Ceramic coated cookware is the new kid on the block in the world of non stick cookware and of course begs the question is it safe what are the dangers of ceramic cookware is it any good.
Of course it is essential that we automatically view any new product on the market regarding cookware with some suspicion and therefore question firstly the safety of its use.
Ceramic is completely non reactive and contains no chemical additives.